Food for thought: Early nutrition shapes the brain and influences what we like to eat

Have you ever thought about how your food preferences came to be? Food preferences arise as a consequence of experience with food and shape eating habits and cultural identity, as Jean-Anthelme Brillat-Savarin nicely summarized in this quote from his work "The Physiology of Taste" published in 1825: "Tell me what you eat: I will tell you what you are."

source https://medicalxpress.com/news/2023-01-food-thought-early-nutrition-brain.html