Study associates higher mortality with eating lots of ultra-processed foods, red meat

Loma Linda University Health researchers say high consumption of ultra-processed foods and, separately, high consumption of red meat may be important mortality indicators. Their recently published study adds to a growing body of knowledge about how ultra-processed foods and red meat impact human health and longevity.

source https://medicalxpress.com/news/2022-05-associates-higher-mortality-lots-ultra-processed.html