Benefits of strawberry extract consumption in delaying the production of Alzheimer's-associated beta-amyloid protein

Research focused on the bioactive components of the strawberry variety Romina has shown the ability of this food to delay β-amyloid protein-induced paralysis, reduce amyloid-β aggregation and prevent oxidative stress in the experimental model Caenorhabditis elegans.

source https://medicalxpress.com/news/2022-04-benefits-strawberry-consumption-production-alzheimer-associated.html