Fermented soybeans suppress asthma-induced airway inflammation

Bronchial asthma causes symptoms such as wheezing and cough due to chronic airway inflammation, but there is no fundamental treatment for it, leaving a desire for new prevention and treatment methods. Now a new study reveals that a fermented soy product called ImmuBalance suppresses airway inflammation in animal models of asthma.

source https://medicalxpress.com/news/2021-10-fermented-soybeans-suppress-asthma-induced-airway.html